View abstract.īiorklund, M., van, Rees A., Mensink, R. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal. View abstract.īiorklund, M., Holm, J., and Onning, G. Pleuran (beta-glucan from Pleurotus ostreatus) supplementation, cellular immune response and respiratory tract infections in athletes. View abstract.īergendiova, K., Tibenska, E., and Majtan, J. Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Comparison of hormone and glucose responses of overweight women to barley and oats. Effects of oat gum on blood cholesterol levels in healthy young men. Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women. Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults. Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk. Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men. M., Acheson, K., Schneiter, P., Burri, J., Jequier, E., and Tappy, L. View abstract.īattilana, P., Ornstein, K., Minehira, K., Schwarz, J. Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a beta-glucan-enriched beverage. View abstract.īarone, Lumaga R., Azzali, D., Fogliano, V., Scalfi, L., and Vitaglione, P. Oat bran stimulates bile acid synthesis within 8 h as measured by 7alpha-hydroxy-4-cholesten-3-one. Scandinavian Journal of Nutrition 2003 47 (2):68-75.Īndersson, M., Ellegard, L., and Andersson, H. Changes in serum cholesterol and sterol metabolites after intake of products enriched with an oat bran concentrate with a controlled diet. View abstract.Īmundsen, AL, Haugum, B, and Andersson, H. Prevention and treatment of invasive fungal diseases in neutropenic patients. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans. Cardioprotective effect of pretreatment with beta-glucan in coronary artery bypass grafting. Aarsaether, E., Rydningen, M., Einar, Engstad R., and Busund, R.

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